Thanksgiving Pierogy, Turkey, & Cranberry Appetizers

TOTAL TIME 25 MINUTES
PREP TIME 13 MINUTES
INGREDIENTS 8
SERVINGS 15

Ingredients

Ingredients:
  • 1 package, Mrs. T's Mini Cheddar Pierogies
  • 1 Tablespoon olive oil
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon ground sage
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 30 slices of turkey (either leftover Thanksgiving turkey, or thick-cut turkey from your local deli)
  • 1, 15oz can of cranberry sauce, sliced and then cut into 30 small circles (or shape of your choice)

Directions

  1. Over medium heat, saute the Mrs. T's Mini Cheddar Pierogies with olive oil until golden brown (follow package directions, about 6-minutes per side)
  2. Just before taking off, toss the cooked pierogies in the seasonings
  3. Arrange cooked pierogies on a serving plate
  4. Top each pierogy with a slice of turkey and a circle of cranberry sauce, and hold it all together with a toothpick
  5. Serve and enjoy!
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!