Sheet-Pan Pierogy Shrimp Scampi

Sheet-Pan Pierogy Shrimp Scampi

TOTAL TIME 30 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 13
SERVINGS 4

Ingredients

  • 1 bag Mrs. T’s Classic Onion Pierogies (full-sized)
  • 1 tablespoon olive oil
  • 1 pound jumbo shrimp, peeled and deveined, thawed and patted dry
  • 2 cups frozen sliced green and yellow zucchini blend
  • 1 cup frozen corn kernels
  • 1 lemon, juiced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes, plus more for garnish
  • 1/4 cup unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup grated Parmesan cheese, for garnish
  • Chopped fresh basil, for garnish

Directions

  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Toss the pierogies and oil together on the prepared baking sheet. Spread into an even layer. Bake for 10 minutes.
  2. Toss the shrimp, zucchini, corn, lemon juice, garlic, salt, pepper and crushed red pepper flakes together in a large bowl until combined.
  3. Flip the pierogies over. Scatter the shrimp and vegetable mixture evenly around the pierogies. Scatter butter cubes over vegetables and pierogies. Continue to bake until vegetables are tender and shrimp turns pink, about 8-10 minutes. Garnish with Parmesan, basil and additional crushed red pepper flakes.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!