Roasted Brussels Sprouts and Pierogies with Craisins and Balsamic Glaze
TOTAL TIME
57
MINUTES
PREP TIME
5
MINUTES
INGREDIENTS
8
SERVINGS
4
Ingredients
Ingredients:
- 1 Box Mrs. T’s 4 Cheese Medley Pierogies
- 8 oz Brussels sprouts, halved
- 1 tbsp Olive oil
- Salt (to taste)
- Black pepper (to taste)
- 1 tsp Garlic powder
- 1/4 cup Craisins
- Balsamic glaze to taste
Directions
- Preheat oven to 400 degrees Fahrenheit
- Toss pierogis and halved Brussels sprouts with olive oil, salt, pepper, and garlic powder and add to a rimmed baking dish. Then roast for 24-28 minutes or until the Brussels sprouts can easily be pierced with a fork and the pierogies are golden.
- Transfer pierogies and brussels sprouts to a serving platter and top with craisins and drizzle with balsamic glaze.
- Enjoy!