Pierogy Burrito Bowl

Pierogy Burrito Bowl

TOTAL TIME 20 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 8
SERVINGS 4

Ingredients

Ingredients:
  • 1 2lb bag of Mrs. T’s 4 Cheese Medley Pierogies
  • 1 tablespoon avocado oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh or frozen corn, lightly roasted
  • 1 ripe avocado, pitted and thinly sliced
  • 1 cup pickled red onions
  • 3/4 cup Cotija cheese
  • Fresh chopped cilantro, for garnish
Avocado Mayo Crema:
  • ½ cup mayo
  • 1 ripe avocado, pitted and roughly chopped
  • Juice of ½ lime

Directions

  1. In a medium skillet over medium heat, add 1 tablespoon of avocado oil. Saute pierogies in batches, for approximately 8 minutes on both sides until golden brown. Remove from heat and set aside.
  2. Assemble bowls: Add pierogies, cherry tomatoes, corn, avocado, pickled red onions, Cotija cheese and chopped cilantro. and add evenly to serving bowls.
  3. Prepare avocado mayo crema: Add mayo, avocado and lime juice to a food processor. Process until smooth.
  4. Drizzle avocado mayo crema over bowl, if desired.
4 Cheese Medley (2LB)

4 Cheese Medley (2LB)

If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!

Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!