Orange Pierogies & Broccoli

Orange Pierogies & Broccoli

TOTAL TIME 38 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 16
SERVINGS 4

Ingredients

Ingredients:
  • 1 box of Mrs. T's® Classic Onion Pierogies
  • Olive oil
  • 4 garlic cloves, crushed
  • 2 tsp ginger, grated
  • 2 cups orange juice
  • 2 tsp corn starch
  • 3 tbsp reduced-sodium soy sauce
  • 2 tsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 cups broccoli
  • Green onions, chopped, to garnish
  • Sesame seeds, to garnish

Directions

  1. In a pan, add a drizzle of olive oil and sauté crushed garlic and grated ginger for 3 minutes. Pour in orange juice. In a small bowl, combine 2 tsp corn starch and 2 tsp water and pour into mixture. Add soy sauce, brown sugar, seasonings, and sesame oil. Stir and simmer on medium-low heat until the sauce thickens, about 12 minutes.
  2. In a separate pan, add a large drizzle of olive oil and sauté pierogies on medium heat for 16 minutes, flipping halfway to cook them evenly on each side.
  3. While the pierogies are cooking, steam fresh broccoli in a separate pot for 5-6 minutes.
  4. Add the broccoli to the cooked pierogies along with the orange sauce, chopped green onions, and sesame seeds. Serve and enjoy.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!