Loaded Baked Potato with Chicken Sausage

TOTAL TIME 30 MINUTES

PREP TIME 5 MINUTES

INGREDIENTS 9

SERVINGS 6

Ingredients

Ingredients:

1 Bag Mrs. T’s Loaded Baked Potato
Sour Cream
½- 1 Cup of barbecue sauce flavor of choice
12 oz pack - Chicken Andouille Sausage
Baking Dish
Can of Non-Stick Cooking Spray
1 - 2 Tablespoons of Olive Oil
2 Scallions (2 stems sliced)
¼ cup - Bacon Bits

Directions

Heat oven to 400. Spray Baking Dish with cooking spray; then spray front and back of each pierogies. Bake in the oven for 18-20 minutes; turn halfway. Remove from the oven and set aside.
While pierogies are in the oven pour the olive oil into a pan and heat. Add sliced chicken sausage and cook turning to cook on each side (medium heat). Approximately 6 minutes.
Drain sausage and add to pierogy baking dish. Spread chicken sausage across the dish. Add barbecue sauce across the dish as much as desired.
Enjoy

Loaded Baked Potato

All the flavor, without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, wrapped in a pasta pocket.

Try Mrs. T’s Loaded Baked Potato Pierogies baked, boiled, sautéed, or grilled!

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Cheese (Cheddar And Blue Cheeses [Milk, Salt, Cultures, Enzymes], Maltodextrin, Natural Flavor, Disodium Phosphate), Salt, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavor, Honey), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto And Turmeric [Color]), Eggs, Spices, Chives.

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 280
% Daily Value^*
Total Fat 9g

12 %
Saturated Fat 2g

10 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 630mg

27 %
Total Carbohydrates 42g

15 %
Dietary Fiber 2g

7 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 8g
Vitamin D 0mcg

0 %
Calcium 60mg

4 %
Iron 2.3mg

15 %
Potassium 260mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.