Grilled Pierogies and Chicken Wings with Honey Mustard, Buffalo Sauce and Ranch
TOTAL TIME
30
MINUTES
PREP TIME
10
MINUTES
INGREDIENTS
10
SERVINGS
4
Ingredients
- 1 Box Mrs. T’s Mini 4 Cheese Medley Pierogies
- 2 tbsp Olive oil
- Avocado oil spray (or your cooking spray of choice)
- 2 lbs Chicken wings
- 4 Celery ribs, sliced to your desired thickness
- 4 Carrots, cut into slices
- 1/2 cup Honey mustard
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch dressing
- Salt and pepper to taste
Directions
- Add olive oil, chicken wings, salt and pepper (to taste) to a large bowl and toss to coat. Separately, add your mini pierogies to a grill basket lined with aluminum foil and spray them with avocado oil.
- Grill chicken wings at 400° Fahrenheit on a closed grill for about 20 minutes, flipping each piece at the 10 minute mark.
- After flipping your chicken wings, add the basket filled with pierogies to the grill. Close it once more, and grill until the pierogies are golden and the chicken wings are cooked through and crispy.
- Transfer the pierogies and chicken wings to a large platter, along with your carrot and celery slices and individual cups of honey mustard, buffalo sauce and ranch dressing.
