Greek-Style Pierogy Nachos

TOTAL TIME 20 MINUTES

PREP TIME 5 MINUTES

INGREDIENTS 7

SERVINGS 4

Ingredients

Ingredients:

1 lb box of Mrs. T's Feta & Spinach Pierogies
1 tbsp olive oil, for sautéing
1/3 cup grape tomatoes
1/4 cup Persian cucumbers (or your favorite cucumber variety)
1/4 cup crumbled feta cheese
Sour cream, for topping
Fresh dill, for topping

Directions

Sauté pierogies in olive oil on medium heat for 8 minutes on both sides.
While the pierogies are cooking, slice the grape tomatoes and cucumbers.
Place the cooked pierogies on a serving dish and top with sliced tomatoes, sliced cucumbers, and crumbled feta cheese. Drizzle sour cream and garnish with fresh dill.

Feta & Spinach

Our take on a classic combo. Smooth pasta pockets filled with tender spinach, tangy Feta cheese, and melt-in-your-mouth creamy, delicious whipped potatoes.

Mrs. T’s Feta & Spinach Pierogies make great Garden Fresh Pierogy Primavera and Greektown Pierogy Salads, too!

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Dehydrated Feta Cheese (Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Soybean Oil, Salt, Spinach, Natural Flavor, Maltodextrin, Sugar, Eggs, Garlic, Onion, Spice.

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 240
% Daily Value^*
Total Fat 5g

6 %
Saturated Fat 1.5g

8 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 570mg

25 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 8g
Vitamin D 0mcg

0 %
Calcium 60mg

4 %
Iron 2.5mg

15 %
Potassium 280mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.