Garlic and Honey Glazed Pierogies

Garlic and Honey Glazed Pierogies

TOTAL TIME 25 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 9
SERVINGS 4

Ingredients

  • 1 box Mrs. T’s Broccoli & Aged Cheddar Pierogies or your favorite variety of Mrs. T’s Pierogies
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoons white vinegar
  • ½ tablespoon soy sauce
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
  • 1 tablespoon fresh parsley, minced

Directions

  1. In a medium saucepan over medium-low heat, combine honey, olive oil, minced garlic, white vinegar and soy sauce.
  2. Simmer on low heat for 5-8 minutes sauce starts to thicken.
  3. Mix corn starch and cold water; then add to sauce to thicken into a glaze.
  4. Add pierogies to saucepan and sauté over medium heat for 15-18 minutes, making sure to flip and coat pierogies.
  5. Sprinkle with minced parsley and serve.
Broccoli & Aged Cheddar

Broccoli & Aged Cheddar

Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!

Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!