Chicken Pierogy Pot Pie Casserole
TOTAL TIME
60
MINUTES
PREP TIME
10
MINUTES
INGREDIENTS
6
SERVINGS
6
Ingredients
Ingredients:
- 1 Family Size Mrs. T’s Classic Cheddar Pierogies
- 2 (10 oz) cans chicken gravy
- 1 can cream of chicken soup (condensed)
- 1 pkg frozen vegetable mix
- 1 cup shredded chicken
- 1 pkg refrigerated biscuits (for side)
Directions
- Preheat oven to 350, and spray pan with nonstick oil.
- Combine ingredients in a deep 9 x 13 pan and stir gently to combine.
- Bake for 45-50 minutes, until bubbling and cooked through. While baking, cook biscuits according to package directions to serve as a side.
- Remove from oven and stir well to combine again. Serve with biscuits.