Cheesy Pull Apart Pierogies w/ Dipping Sauces

TOTAL TIME 35 MINUTES

PREP TIME 5 MINUTES

INGREDIENTS 6

SERVINGS 3

Ingredients

1 box of Classic Onion Pierogies or Mrs. T’s Pierogies of your choice
1 1/2 cup of shredded Italian Cheese blend
1/2 cup salted butter, melted
Parmesan cheese, grated
Parsley
Olive Oil Spray

Directions

Preheat oven to 400°F. Spray a baking sheet with olive oil spray. Spread the pierogies in a single layer on the baking sheet and spray both sides with olive oil spray.
Bake pierogies for 20 minutes, turning once halfway through the baking time. Remove and allow to cool slightly, enough to handle.
Arrange pierogies in skillet or dish, sprinkling a handful of shredded cheese between each one. When all pierogies are in, drizzle with butter, then top remaining cheese.
Bake for 8 to 10 minutes until cheese is melted. Garnish with parsley and Parmesan if desired. Serve with your choice of dipping sauces

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!

Allergens

Wheat, Soy, EggProduced in a plant that uses dairy ingredients.
Contains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]),Soybean Oil, Onions, Salt, Eggs, Yeast Extract, Spice.

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 230
% Daily Value^*
Total Fat 3g

4 %
Saturated Fat 0.5g

3 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 530mg

23 %
Total Carbohydrates 43g

16 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 20mg

2 %
Iron 2.3mg

15 %
Potassium 250mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.