Cheese Fondue with Mrs. T’s Four Cheese Medley Mini Pierogies

Cheese Fondue with Mrs. T’s Four Cheese Medley Mini Pierogies

TOTAL TIME 20 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 7
SERVINGS 6

Notes: Dipper recommendations include, but are not limited to, soft pretzels, cubed bread, steamed vegetables, sliced apples, cubed bread, grapes, and cooked sausage

Ingredients

Ingredients:
  • 1 Box Mrs. T’s Four Cheese Medley Mini Pierogies
  • 1 cup dry white wine
  • 8 oz gruyere, grated
  • 8 oz swiss/fontina, grated
  • 2 Tablespoons all purpose flour
  • 1 clove garlic minced
  • Fresh nutmeg

Directions

  1. Saute Mrs. T’s Four Cheese Medley Mini Pierogies until golden brown following the box instructions . Set aside and keep warm while you make the fondue.
  2. In a small heavy bottomed pot or fondue pot. Simmer wine over low heat. Add the garlic and flour and stir well.
  3. Slowly add in the cheeses a handful at a time, stirring well until completely melted.
  4. Continue the process until all of the cheese is added.
  5. Grate in a little fresh nutmeg and whisk until combined.
  6. Serve warm with Mrs. T’s Four Cheese Medley Mini Pierogies and any other dippers of your choice
Mini 4 Cheese Medley

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.