Butternut Squash Pierogy Casserole

Butternut Squash Pierogy Casserole

TOTAL TIME 55 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 9
SERVINGS 6

Ingredients

  • 1 box Mrs. T’s 4 Cheese Medley Pierogies
  • 2 cloves garlic, chopped
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 small butternut squash, peeled and cubed in ½ inch squares
  • 1 cup shredded cheddar cheese
  • ¼ cup breadcrumbs

Directions

  1. Preheat oven to 400°F.
  2. Add onion to sauté pan with olive oil, garlic and salt. Cook over medium heat until caramelized.
  3. Add balsamic vinegar to pan, stir to coat; let simmer 2-3 minutes.
  4. Place pierogies in a baking dish, top with butternut squash. Add caramelized onions and lightly toss with squash and pierogies.
  5. Cover with foil and bake for 20 minutes or until squash is fork tender. Remove from oven and uncover dish. Top with cheese and breadcrumbs; place back in oven uncovered.
  6. Bake 15 minutes until the cheese has melted.
4 Cheese Medley

4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!

Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!