Brown Butter & Parmesan Pierogies
TOTAL TIME
17
MINUTES
PREP TIME
3
MINUTES
INGREDIENTS
4
SERVINGS
4
Ingredients
Ingredients:
- 1 2lb Family Size bag of Mrs. T's Classic Cheddar Pierogies
- 3 tbsp salted butter
- Black pepper, to taste
- Parmesan cheese, for topping
Directions
- Sauté pierogies in butter on medium heat for 16 minutes, flipping halfway to cook them evenly on each side. Season with black pepper.
- Plate pierogies and top with parmesan cheese.