Beef Stroganoff

Beef Stroganoff

TOTAL TIME 40 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 13
SERVINGS 4

Ingredients

  • 1 box Mrs. T’s Mini Classic Cheddar Pierogies
  • 1 tablespoon butter
  • ½ medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup mushrooms, sliced
  • 1 pound ground beef
  • ½ teaspoon oregano
  • 2 tablespoons cornstarch
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 ½ cups chicken broth
  • ½ cup sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons water

Directions

  1. Melt butter in a skillet over medium-high heat; add onion and sauté until translucent.
  2. Add garlic, mushrooms and oregano to skillet and cook until mushrooms are soft.
  3. Place ground beef into skillet, breaking into large chunks; cook for 5 minutes until meat is golden brown.
  4. Sprinkle cornstarch over beef, making sure to mix well.
  5. Add Worcestershire sauce, Dijon mustard and chicken broth, making sure to mix well. Add sour cream to skillet and let simmer for 5 minutes until the sauce thickens; set aside.
  6. In a skillet over medium heat, add olive oil and water. Place pierogies in skillet and put a lid on the skillet to steam, about 5 minutes.
  7. Remove the lid and let pierogies pan fry for 2-3 minutes until golden brown.
  8. Put beef stroganoff on top of pierogies before serving.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!