Baked Mini Pierogy Skewers

TOTAL TIME 35 MINUTES

PREP TIME 15 MINUTES

INGREDIENTS 12

SERVINGS 4

Ingredients

1 box Mini Classic Onion or your favorite variety of Mrs. T's® Mini Pierogies
Nonstick cooking spray
1 teaspoon garlic salt
½ teaspoon ground ginger
2 tablespoons sesame oil

Pineapple Salsa:

2 cans (8 ounces each) pineapple tidbits, drained
½ red pepper, diced
¼ medium red onion, diced
2 tablespoons chopped cilantro
1 teaspoon hot sauce
Pinch salt
Juice of ½ lime

Directions

Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.
In a small bowl combine garlic salt and ground ginger. Brush frozen pierogies with sesame oil; sprinkle each with garlic salt mixture. Arrange pierogies on cooking sheet. Bake 16 to 18 minutes until golden brown and puffed, turning halfway through bake time. Thread pierogies on skewers.
Meanwhile, place all ingredients for pineapple salsa in bowl; stir to combine.

Mini Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Mini Classic Onion Pierogies are stupendous sautéed in butter, served with toothpicks & dipping sauces!

Allergens

Wheat, Soy, EggProduced in a plant that uses dairy ingredients.
Contains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.

Nutrition Facts

2.5 Servings per container
Serving Size pieces (143g)
Amount per Serving
Calories 220
% Daily Value^*
Total Fat 2.5g

3 %
Saturated Fat 0g

0 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 480mg

21 %
Total Carbohydrates 41g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 6g
Vitamin D 0mcg

0 %
Calcium 20mg

2 %
Iron 2.3mg

15 %
Potassium 220mg

4 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.