Spinach Artichoke Pierogy Bake

TOTAL TIME 33 MINUTES

PREP TIME 10 MINUTES

INGREDIENTS 7

SERVINGS 4

Ingredients

1 bag Mrs. T’s Mini 4 Cheese Medley Pierogies (Family Size)
2 tablespoons olive oil, divided
2 cups spinach artichoke dip
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
Chopped fresh parsley, for garnish

Directions

Preheat oven to 400ºF. Drizzle half the olive oil in the bottom of a 9” x 13” baking dish. Place the pierogies in a single layer, and brush evenly with olive oil. Bake, flipping pierogies halfway through until lightly browned and fully heated through, about 18-20 minutes. Remove from oven.
Add the spinach and artichoke dip, artichoke hearts, 1 cup mozzarella and Parmesan to baking dish and toss to coat pierogies. Sprinkle with the remaining mozzarella.
Broil on high for 2-3 minutes, until the cheese is melted and golden-brown. Garnish with parsley and serve.

Mini 4 Cheese Medley (1.6LB)

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors (Cheddar/Romano/Parmesan/Asiago Cheeses [Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Turmeric, Annatto, Milkfat, Sodium Citrate]), Salt, Sugar, Eggs, Onion, Garlic, Yeast Extract, Annatto And Turmeric (Color).

Nutrition Facts

5 Servings per container
Serving Size pieces (143g)
Amount per Serving
Calories 260
% Daily Value^*
Total Fat 7g

9 %
Saturated Fat 1.5g

8 %
Trans Fat 0g
Cholesterol 42mg

15 %
Sodium 580mg

25 %
Total Carbohydrates 42g

15 %
Dietary Fiber 2g

7 %
Total Sugars 2g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 50mg

4 %
Iron 2.3mg

15 %
Potassium 230mg

4 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.