Oven-Toasted Mini Pierogies

Oven-Toasted Mini Pierogies
  • Total Time (min) 30
  • Prep Time (min) 15
  • Ingredients 10
  • Servings 5

Ingredients

  • 1 box (12.84 oz.) Mini Four Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
  • 2 cups plain breadcrumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 1 tablespoon paprika
  • Salt and pepper
  • 3 eggs
  • Cooking spray
  • Marinara sauce or ranch dressing, for serving

Directions

  • Preheat oven to 425°F. Grease a baking tray with cooking spray. Set aside.
  • In a large bowl, combine breadcrumbs, dried parsley, dried basil, garlic powder and paprika. Add salt and pepper to taste. In another bowl, beat eggs together.
  • One by one, coat each pierogy in egg wash, then in breadcrumb mixture. Make sure they are fully coated. Lay pierogies flat on the greased baking sheet.
  • Bake for 15 minutes or until pierogies are golden brown.
  • Serve with marinara sauce, ranch dressing or both! Enjoy!