Kale Mac & Cheese

Kale Mac & Cheese

Ingredients

  • 1 (16 ounce) box Savory Five Cheese Blend or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon butter
  • 3 ounces baby kale, coarsely chopped (about 3 cups)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 cup shredded Gruyère cheese (4 ounces)

Directions

  • In a 10-inch skillet over medium heat in hot butter, cook kale until wilted, stirring frequently; set aside.
  • In small saucepan over medium-high heat, heat cream to boiling. Continue boiling until cream is reduced by one-third. Reduce heat to medium. Slowly whisk in cheddar and Gruyère cheese until melted and smooth. Stir in kale.
  • Meanwhile, boil pierogies as directed on package; drain. Place pierogies in serving dish. Pour kale mixture over pierogies.

Kale Mac & Cheese

Kale Mac & Cheese
  • Total Time (min) 25
  • Prep Time (min) 10
  • Ingredients 6
  • Servings 4

Ingredients

  • 1 (16 ounce) box Savory Five Cheese Blend or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon butter
  • 3 ounces baby kale, coarsely chopped (about 3 cups)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 cup shredded Gruyère cheese (4 ounces)

Directions

  • In a 10-inch skillet over medium heat in hot butter, cook kale until wilted, stirring frequently; set aside.
  • In small saucepan over medium-high heat, heat cream to boiling. Continue boiling until cream is reduced by one-third. Reduce heat to medium. Slowly whisk in cheddar and Gruyère cheese until melted and smooth. Stir in kale.
  • Meanwhile, boil pierogies as directed on package; drain. Place pierogies in serving dish. Pour kale mixture over pierogies.