Kung Pao Pierogies

Kung Pao Pierogies

Ingredients

  • 1 (16 ounce) box Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • ½ cup kung pao sauce
  • 3 tablespoons chopped peanuts
  • 3 tablespoons finely chopped cilantro
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha or toban djan sauce
  • 1 tablespoon oyster sauce

Directions

  • In a large bowl whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha and oyster sauce until well-blended. Set aside.
  • Deep fry frozen pierogies, in batches, in 350°F oil for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce until completely coated. Serve immediately.

Kung Pao Pierogies

Kung Pao Pierogies
  • Total Time (min) 25
  • Prep Time (min) 10
  • Ingredients 7
  • Servings 4

Ingredients

  • 1 (16 ounce) box Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • ½ cup kung pao sauce
  • 3 tablespoons chopped peanuts
  • 3 tablespoons finely chopped cilantro
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon sriracha or toban djan sauce
  • 1 tablespoon oyster sauce

Directions

  • In a large bowl whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha and oyster sauce until well-blended. Set aside.
  • Deep fry frozen pierogies, in batches, in 350°F oil for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce until completely coated. Serve immediately.