Tangy Reuben Pierogies

Tangy Reuben Pierogies

Ingredients

  • 1 (16 ounce) box Traditional Sauerkraut or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 4 ounces sauerkraut
  • 8 ounces sliced pastrami
  • 4 ounces sliced Swiss cheese, cut into 12 pieces
  • ¼ cup Russian dressing
  • Sliced pickles for garnish

Directions

  • Boil pierogies as directed on package; drain.
  • In a 12-inch skillet over medium heat in hot butter, sauté pierogies, turning occasionally, until golden brown, about 8 to 10 minutes. Arrange pierogies on serving plate.
  • Meanwhile, warm sauerkraut in a small saucepan .
  • Place a folded piece of pastrami on each pierogy. Top each pierogy with a piece of Swiss cheese and some sauerkraut. Spoon some Russian dressing on each. Garnish plate with sliced pickles.

Tangy Reuben Pierogies

Tangy Reuben Pierogies
  • Total Time (min) 30
  • Prep Time (min) 10
  • Ingredients 7
  • Servings 4

Ingredients

  • 1 (16 ounce) box Traditional Sauerkraut or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 4 ounces sauerkraut
  • 8 ounces sliced pastrami
  • 4 ounces sliced Swiss cheese, cut into 12 pieces
  • ¼ cup Russian dressing
  • Sliced pickles for garnish

Directions

  • Boil pierogies as directed on package; drain.
  • In a 12-inch skillet over medium heat in hot butter, sauté pierogies, turning occasionally, until golden brown, about 8 to 10 minutes. Arrange pierogies on serving plate.
  • Meanwhile, warm sauerkraut in a small saucepan .
  • Place a folded piece of pastrami on each pierogy. Top each pierogy with a piece of Swiss cheese and some sauerkraut. Spoon some Russian dressing on each. Garnish plate with sliced pickles.