Smoked Salmon Everything Pierogies

Smoked Salmon Everything Pierogies

Ingredients

  • 1 (16 ounce) box Four Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • ¾ teaspoon coarse salt
  • 2 tablespoons butter
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons water
  • 4 ounces sliced smoked salmon, cut into 12 pieces

Directions

  • In a small bowl, combine poppy seeds, sesame seeds, garlic, onion and salt. Set aside.
  • Boil pierogies as directed on package; drain.
  • In a 12-inch skillet over medium heat in hot butter, sauté pierogies, turning occasionally, until golden brown, about 8 to 10 minutes. Sprinkle pierogies evenly with poppy seed mixture as they begin to brown. Arrange pierogies on serving plate.
  • Meanwhile, in a medium glass bowl combine cream cheese and water. Place bowl in microwave and cook at medium high (70% power) for 20 to 30 seconds, stirring occasionally, until sauce is smooth, warm and saucy. Top each pierogy with some cream cheese mixture and a piece of smoked salmon.

Smoked Salmon Everything Pierogies

Smoked Salmon Everything Pierogies
  • Total Time (min) 30
  • Prep Time (min) 10
  • Ingredients 10
  • Servings 4

Ingredients

  • 1 (16 ounce) box Four Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • ¾ teaspoon coarse salt
  • 2 tablespoons butter
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons water
  • 4 ounces sliced smoked salmon, cut into 12 pieces

Directions

  • In a small bowl, combine poppy seeds, sesame seeds, garlic, onion and salt. Set aside.
  • Boil pierogies as directed on package; drain.
  • In a 12-inch skillet over medium heat in hot butter, sauté pierogies, turning occasionally, until golden brown, about 8 to 10 minutes. Sprinkle pierogies evenly with poppy seed mixture as they begin to brown. Arrange pierogies on serving plate.
  • Meanwhile, in a medium glass bowl combine cream cheese and water. Place bowl in microwave and cook at medium high (70% power) for 20 to 30 seconds, stirring occasionally, until sauce is smooth, warm and saucy. Top each pierogy with some cream cheese mixture and a piece of smoked salmon.