Mini Pierogy Fried Rice

Mini Pierogy Fried Rice

Ingredients

  • 1 (12.84 ounce) box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 2 scallions, sliced
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 2 tablespoons vegetable oil
  • 3 eggs, beaten
  • 1 cup diced ham
  • 4 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil

Directions

  • Sauté pierogies as directed on package; remove to bowl.
  • In the same skillet over medium-high heat in 2 tablespoons butter, cook scallions, garlic and onion until tender, stirring occasionally. With slotted spoon, remove to bowl with pierogies.
  • In same skillet over high heat, in 2 tablespoons vegetable oil, cook eggs until just scrambled, stirring quickly and constantly. Reduce heat to medium; return pierogy mixture to skillet.
  • Add ham, soy sauce, sugar and sesame oil. Continue cooking, stirring frequently until heated through.

Mini Pierogy Fried Rice

Mini Pierogy Fried Rice
  • Total Time (min) 45
  • Prep Time (min) 15
  • Ingredients 11
  • Servings 4

Ingredients

  • 1 (12.84 ounce) box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 2 scallions, sliced
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 2 tablespoons vegetable oil
  • 3 eggs, beaten
  • 1 cup diced ham
  • 4 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil

Directions

  • Sauté pierogies as directed on package; remove to bowl.
  • In the same skillet over medium-high heat in 2 tablespoons butter, cook scallions, garlic and onion until tender, stirring occasionally. With slotted spoon, remove to bowl with pierogies.
  • In same skillet over high heat, in 2 tablespoons vegetable oil, cook eggs until just scrambled, stirring quickly and constantly. Reduce heat to medium; return pierogy mixture to skillet.
  • Add ham, soy sauce, sugar and sesame oil. Continue cooking, stirring frequently until heated through.