- Total Time (min) 30
- Prep Time (min) 10
- Ingredients 4
- Servings 4
- In a 12-inch skillet over medium heat in hot butter, cook onion until tender, stirring occasionally.
- Add pierogies and kielbasa; sauté pierogies 4 to 6 minutes per side, turning occasionally, until pierogies are golden brown and kielbasa is heated through.