Classic Pierogies with Butter & Onions
- Total Time (min) 17
- Prep Time (min) 5
- Ingredients 3
- Servings 4
- 1 (16 ounce) box Classic Onion or your favorite variety of Mrs. T's® Pierogies
- 1 cup sliced onions
- ¼ cup melted butter, margarine or olive oil
- Place pierogies in boiling water until hot, about 5 to 7 minutes.
- Sauté onions in butter over medium heat.
- Place sautéed onions in large bowl; add cooked pierogies and mix gently to combine.