Sweet and Spicy Sriracha Mini Pierogies

Sweet and Spicy Sriracha Mini Pierogies
  • Total Time (min) 23
  • Prep Time (min) 5
  • Ingredients 7
  • Servings 4


  • 1 (12.84 ounce) box Mini Four Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • ½ cup rice vinegar
  • ½ cup honey
  • 8 tablespoons white miso paste
  • 6 tablespoons sriracha sauce
  • 2 teaspoons dark aged miso paste
  • Non-stick cooking spray


  • Miso Sauce:
  • Combine rice vinegar, honey, white miso paste, sriracha and dark miso paste until well-blended; set aside.
  • Deep Fry:
  • Take pierogies direct from freezer and cook in deep fryer at 350°F for approximately 3 minutes until golden brown. Toss with miso sauce.
  • Bake:
  • Preheat oven to 400°F. Coat a baking sheet with non-stick cooking spray. Toss pierogies in miso sauce and bake for 16 to 18 minutes until golden brown.