Buffalo Mini Pierogies

Buffalo Mini Pierogies

Ingredients

  • 1 (12.84 ounce) box Mini Four Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • Non-stick cooking spray
  • ½ stick butter, melted
  • ½ cup cayenne hot sauce
  • ½ teaspoon chili powder
  • Blue cheese or ranch dressing, as desired
  • Carrots
  • Celery

Directions

  • Preheat oven to 400ᵒF. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
  • Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet.
  • Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.
  • Serve with blue cheese or ranch dressing, carrots and celery.
  • Alternate Preparation:
  • Deep fry pierogies in 350ᵒF oil for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture.

Buffalo Mini Pierogies

Buffalo Mini Pierogies
  • Total Time (min) 20
  • Prep Time (min) 2
  • Ingredients 8
  • Servings 5

Ingredients

  • 1 (12.84 ounce) box Mini Four Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • Non-stick cooking spray
  • ½ stick butter, melted
  • ½ cup cayenne hot sauce
  • ½ teaspoon chili powder
  • Blue cheese or ranch dressing, as desired
  • Carrots
  • Celery

Directions

  • Preheat oven to 400ᵒF. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
  • Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet.
  • Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.
  • Serve with blue cheese or ranch dressing, carrots and celery.
  • Alternate Preparation:
  • Deep fry pierogies in 350ᵒF oil for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture.