Pierogy Scampi

Pierogy Scampi

Ingredients

  • 1 (16 ounce) box Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
  • 2 to 3 tablespoons extra virgin olive oil
  • ¼ cup butter, melted
  • ¼ cup white wine
  • 1 minced shallot
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh chopped parsley

Directions

  • Place pierogies in boiling water for 5 to 7 minutes; drain and set aside.
  • In a large bowl combine olive oil, butter, shallots, garlic, salt and pepper; add shrimp and toss until well-coated.
  • In a large sauté pan over medium heat, cook shrimp mixture until shrimp becomes pink. When shrimp begins to change color, add white wine; simmer about 3 minutes.
  • Add pierogies to sauté pan and toss with shrimp mixture to coat. Sprinkle with parsley. Serve.
  • If you like, you may substitute precooked 1-inch chicken strips for shrimp.

Pierogy Scampi

Pierogy Scampi
  • Total Time (min) 20
  • Prep Time (min) 5
  • Ingredients 10
  • Servings 4

Ingredients

  • 1 (16 ounce) box Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
  • 2 to 3 tablespoons extra virgin olive oil
  • ¼ cup butter, melted
  • ¼ cup white wine
  • 1 minced shallot
  • 1 tablespoon minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons fresh chopped parsley

Directions

  • Place pierogies in boiling water for 5 to 7 minutes; drain and set aside.
  • In a large bowl combine olive oil, butter, shallots, garlic, salt and pepper; add shrimp and toss until well-coated.
  • In a large sauté pan over medium heat, cook shrimp mixture until shrimp becomes pink. When shrimp begins to change color, add white wine; simmer about 3 minutes.
  • Add pierogies to sauté pan and toss with shrimp mixture to coat. Sprinkle with parsley. Serve.
  • If you like, you may substitute precooked 1-inch chicken strips for shrimp.