Grilled Mini Pierogy Kabobs

Grilled Mini Pierogy Kabobs

Ingredients

  • Peanut Sauce:
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 small clove garlic
  • 1½-inch piece ginger root, peeled
  • 1½  teaspoons sugar
  • ½ teaspoon sesame oil
  • Pierogy Kabobs:
  • 1 (12.84 ounce) box Mini Classic Cheddar, thawed or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ½ pound beef sirloin or tenderloin, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 2 green peppers, cut into 1-inch pieces
  • 2 red peppers, cut into 1-inch pieces
  • 2 yellow peppers, cut into 1-inch pieces
  • Grilling non-stick spray

Directions

  • Peanut Sauce:
  • Place all ingredients for peanut sauce in blender or food processor; blend or process until smooth and well-combined. Place sauce in serving bowl.
  • Kabobs:
  • Line grill grates with tin foil sprayed with grill non-stick spray.
  • Preheat grill; set grill temperature to medium-low. Combine olive oil and chili powder in small bowl. Brush pierogies with chili mixture. Toss chicken chunks and beef chunks separately with salt and pepper to taste.
  • On eight 12-inch long metal skewers, alternately thread pierogies, chicken pieces, beef pieces, and peppers. Arrange skewers on grill rack.
  • Grill skewers for 18 to 20 minutes, turning skewers occasionally, until pierogies, chicken, beef, and peppers are cooked through. Serve with peanut sauce.

Grilled Mini Pierogy Kabobs

Grilled Mini Pierogy Kabobs
  • Total Time (min) 40
  • Prep Time (min) 20
  • Ingredients 21
  • Servings 8

Ingredients

  • Peanut Sauce:
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 small clove garlic
  • 1½-inch piece ginger root, peeled
  • 1½  teaspoons sugar
  • ½ teaspoon sesame oil
  • Pierogy Kabobs:
  • 1 (12.84 ounce) box Mini Classic Cheddar, thawed or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ½ pound beef sirloin or tenderloin, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 2 green peppers, cut into 1-inch pieces
  • 2 red peppers, cut into 1-inch pieces
  • 2 yellow peppers, cut into 1-inch pieces
  • Grilling non-stick spray

Directions

  • Peanut Sauce:
  • Place all ingredients for peanut sauce in blender or food processor; blend or process until smooth and well-combined. Place sauce in serving bowl.
  • Kabobs:
  • Line grill grates with tin foil sprayed with grill non-stick spray.
  • Preheat grill; set grill temperature to medium-low. Combine olive oil and chili powder in small bowl. Brush pierogies with chili mixture. Toss chicken chunks and beef chunks separately with salt and pepper to taste.
  • On eight 12-inch long metal skewers, alternately thread pierogies, chicken pieces, beef pieces, and peppers. Arrange skewers on grill rack.
  • Grill skewers for 18 to 20 minutes, turning skewers occasionally, until pierogies, chicken, beef, and peppers are cooked through. Serve with peanut sauce.