Bacon & Chicken Pierogy Sauté

Bacon & Chicken Pierogy Sauté

Ingredients

  • 1 (12.84 ounce) box Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon coconut oil
  • 6 strips applewood smoked bacon, cut into 1-inch pieces
  • 8 ounces roasted chicken strips
  • 2 cups baby kale blend
  • 2 tablespoons honey
  • 2 tablespoons coarse ground Dijon mustard

Directions

  • Sauté pierogies in coconut oil over medium heat, approximately 4 to 6 minutes on both sides. Set aside.
  • Cook bacon until browned and crispy; drain excess fat. Add chicken and sauté until hot.
  • Add baby kale blend to bacon and chicken; sauté until bright green and wilted.
  • Stir in honey and Dijon mustard. Combine with pierogies and serve.

Bacon & Chicken Pierogy Sauté

Bacon & Chicken Pierogy Sauté
  • Total Time (min) 28
  • Prep Time (min) 10
  • Ingredients 7
  • Servings 4

Ingredients

  • 1 (12.84 ounce) box Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Pierogies
  • 1 tablespoon coconut oil
  • 6 strips applewood smoked bacon, cut into 1-inch pieces
  • 8 ounces roasted chicken strips
  • 2 cups baby kale blend
  • 2 tablespoons honey
  • 2 tablespoons coarse ground Dijon mustard

Directions

  • Sauté pierogies in coconut oil over medium heat, approximately 4 to 6 minutes on both sides. Set aside.
  • Cook bacon until browned and crispy; drain excess fat. Add chicken and sauté until hot.
  • Add baby kale blend to bacon and chicken; sauté until bright green and wilted.
  • Stir in honey and Dijon mustard. Combine with pierogies and serve.