Bacon Wrapped Mini Pierogies

Bacon Wrapped Mini Pierogies
  • Total Time (min) 32
  • Prep Time (min) 15
  • Ingredients 4
  • Servings 4



  • Preheat oven to 400°F. Spray baking sheet with non-stick cooking spray. Defrost pierogies by placing in boiling water for 2 minutes or refrigerate overnight.
  • Wrap ½ slice bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired.
  • Bake for 16 to 18 minutes or until golden brown, turning once.
  • Optional:
  • Sauté for 8 minutes or grill for 5 minutes until browned.